Recipe Ingredients:
- 10 cm of fresh ginger red
- 500 ml of water
- 150 g brown sugar
- 2 tablespoons granulated sugar
- 10 grains of black pepper
- 2 whole cardamom
- 4 grains of pimento
- 1 stalk lemongrass, crushed
- 1 sheet of pandan leaves
How to Make:
- Roasted red ginger on hot coals until lightly browned. Lift, peeled crushed.
- Boil red ginger with water and other ingredients over low heat.
- Cook continued until about a quarter of the water to decrease. Lift.
- Strain and serve hot.
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