Bubur Kacang Merah

Recipe Ingredients: 

• 150 gr red, soaked overnight
• 3 cups water
• 100 grams of brown sugar
• 2 pieces of pandan leaf

 Sauce: 

• 1 tablespoon cornstarch 
• 100 ml coconut milk
• 1/4 tsp salt
• 1 pandan leaves

  How to Make:

1.  Cook the beans in water until tender 
2. Put the sugar, pandan leaves. cook again
3. Sauce: dissolve cornstarch with a little coconut milk, stir and set aside. Cook the coconut milk, salt and pandan leaves, bring to a boil. Enter the cornstarch solution. Stir and cook until boiling. Lift.
4. Serve red bean porridge with coconut milk sauce