Sayur Gambas

Recipe Ingredients: 

• 700 cc chicken broth 
• 3 cloves garlic, thinly sliced
• 5 cloves under the red, thinly sliced
• 10 pieces of fish cake, cut 2
• 2 leeks, cut into pieces
• 2 pieces of squash, cut 2, cut into 2 parts 
• 2 carrots fruit
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tsp sugar
• 100 g rice noodles, pour in hot water 
• 2 tablespoons fried onions

How to Make:   

1. Boil chicken broth. Add the garlic, onion, fish cake, green onions, carrots, and squash. 
2. Add salt, pepper, and sugar. Cook until done.
3. Enter the vermicelli and cook briefly. 
4. Lift and serve with a sprinkling of fried onions.