Serabi Pandan

Recipe Ingredients: 

• 350 grams of white rice flour 
• 200 ml of water
• 1sdt salt 
• 5 leaves suji (mash and squeeze the juice) 

Sauce Ingredients:

• 100 ml thick coconut milk 
• 50 gr palm sugar

How to Make: 

1. Mix all ingredients. stir and let stand for 15 minutes.
2. preheat the mold. pour the batter, and cook until done.
3.  lift, pour coconut milk sauce. serve