Oseng-Oseng Kangkung

Recipe Ingredients: 

• 1 clove garlic 
• 2 red onions
• ½ kg small shrimp
• 6-10 poached quail egg
• 3-5  Kangkung bundle
• Salt to taste
• Soy sauce to taste
• Sugar to taste
• Sufficient water 
• Vegetable oil for frying to taste

How to Make:  

1. Heat the vegetable oil. Saute onion and garlic until golden brown color 
2. Enter the shrimp, stir-fry until cooked. Add kangkung and quail egg, then add salt, soy sauce, sugar, and water.
3. Close the pan 5 minutes or until wilted kangkung. 
4. Lift and serve.