Sayur Bobor

Recipe Ingredients:  

• 1 bunch of spinach 
• 1 bunch of basil
• 1 chayote fruit
• 150 g tempeh, cut into cubes
• 2 bay leaves
• 1 cm galangal, crushed
• 1 ltr coconut milk 1/3 coconut
• Salt and sugar to taste

Spices:

• 6 red onions 
• 3 cloves garlic
• 1 teaspoon coriander 
• 1/2 tsp chopped kencur

How to Make:   

1. Coconut milk boil, put spices, tempeh, and galangal.
2. After a half-baked tempeh, enter the squash, spinach and basil. with salt and sugar to taste, stir, cook until done. 
3. Lift and serve