Puli Rainbow Coconut Milk Sauce

Recipe Ingredients: 

• 300 gr white glutinous rice (steamed cooked) 
• ¼ tsp pandan paste 
• ¼ teaspoon red food coloring young
• 100 gr grated coconut (steamed) 
• 1 teaspoon salt 

sauce ingredients:

• 100 ml thick coconut milk and 50 grams of brown sugar / palm sugar, cooked.

How to Make:  

1. For the sticky rice into three parts. 
2. The one given the pandan paste. The second red. and a third let alone white.
3. Collated into a mold. steamed 10 minutes. lift.
4. Coconut and serve with sauce Paruta saint.