Nagasari Pandan

Recipe Ingredients:  

• 200 grams of white rice flour 
• 350 ml coconut milk 
• 1 teaspoon salt 
• 100 grams sugar 
• 1 pandan leaf 
• 2 pieces of banana leaf 
• 2 bananas, sliced ​​thin

How to Make:  

1. Combine flour  white rice, coconut milk, salt, sugar and pandan leaves. 
2. Stir. then cook until thickened.
3. Take a banana leaf. Then fill with dough and banana. Wrap. 
4. Steam for 15 minutes. Lift and Serve