Sop Kaki Sapi

Material Content:

• 1/4 kg beef leg
• 1 bg tomatoes
• 1 pcs of potatoes
• 1sdm cumin oil
• 1 stalk spring onion
• 1 stalk celery
• 1 pc lemon juice
• 1 tbsp fried onions
• 2.5 ltr water

Gravy Ingredients:

• 1/2 liter of liquid milk
• 4 pieces of red onion
• 2 cloves garlic
• 1/2 tsp nutmeg smooth
• 5 cloves
• 5 cinnamon stalk
• 2 cm ginger, crushed
• Salt and pepper to taste

How to make:
Contents:

1. Boil cows feet until tender. Lift and cut into pieces according to taste. Separate the broth as much as 2 liters of water.
2. Thinly sliced ​​tomatoes, green onions and celery. Potatoes cut into squares and fry briefly if preferred.

Gravy:

1. Puree the onion and garlic. Boil 2 liters of cow's foot kalsu that have been separated.
2. Enter the ginger, nutmeg, scengkeh, cumin oil, cinnamon, onion celery  and  leaves.
3. Then pour the liquid milk with salt and pepper to taste.
4. Cook until sauce boils. Lift and serve.