Rawon

Recipe Ingredients: 

• 300 gr beef, cut into 
• 100 grams of bean sprouts
• Lbr 2 bay leaves
• Lbr 4 lime leaves
• 1 stalk lemongrass, crushed
• 6 cups water
• 2 cm galangal / laos, crushed 
• salt and pepper to taste

Subtle spice:

• 4 red onions 
• 2 cloves garlic
• 4 items hazelnut
• 3 pieces kluwek, take it 
• 2 red chilies

How to Make:  

1. Heat oil, saute ground spices until fragrant with lemon grass, galangal, lime leaves and bay leaves. Add salt and pepper to taste. 
2. Enter the cuts of beef and spices in a pan containing 6 cups of water. Boil until cooked and tender beef. When the water dries, add more to taste. 
3. Serve with bean sprouts sprinkled on top and garnish with lime leaves.