Lontong Sayur

Ingredients for Lontong:

• 500 g of rice, rinsed and drained 
• banana leaf
• toothpick

For the vegetables:

• 3 tablespoons cooking oil
• 1 stalk lemongrass, white part, minced
• 2 bay leaves
• 2 cm ginger, crushed
• 300 g shrimp, peeled
• 500 g squash, cut into julienne strips
• 20 banana, halved
• 1250 ml of coconut milk that is not too thick
• 2 tomatoes, thinly sliced

Puree:

• 3 cloves garlic
• salt to taste

How To Create Lontong :

1. Roll the banana leaf bebentuk cylinder with a diameter of 3 cm. Hook one end with a toothpick. 
2. Enter hinga rice 3/4 high leaf. Close with toothpicks pinning. 
3. Arrange in pan and pour the water until completely submerged. 
4. Cook for 4-6 hours, Cook for 4-6 hours, until cooked rice cake mature.
5.  During cooking do not let the water dry.

How To Make Vegetable:

1. Heat oil and saute the garlic, salt, lemon grass, bay leaves, and galangal to fragrant. 
2. Add shrimp and shrimp stir to change color. 
3. Enter squash, banana and tomato. Stir well. Pour coconut milk. 
4. Stir occasionally until sauce is not broken and cook until all cooked. Lift.

Serve:

Cut into pieces rice cake in a bowl and pour the vegetables over it.