Wajik Ketan

Recipe Ingredients:

• 1 ltr glutinous 
• 2 cups coconut milk
• 1 cup brown sugar / palm sugar in puree
• 1 cup granulated sugar
• 1 tablespoon salt 
• 1 pandan leaves

How to Make: 

1. Clean and wash the sticky rice and soak for 1 hour. 
2. Steamed until half cooked, pour in hot water. then steamed until cooked.
3. Cook coconut milk, palm sugar / brown sugar, granulated sugar and pandan leaves. after heavy lifting, put the cooked sticky rice.
4. Stir well so that the sticky adhesive and dry. pour in a mold lined with banana leaves and covered with oil.
5.  Press with a spoon or a leaf up to 1 cm thick. let it cool. 
6. After the cold in slices and serve.