Es Cendol

Recipe Ingredients:

• 125 g of rice flour 
• 50 g of corn starch
• 75 cc of water pandan leaves / leaf suji
• 450 cc of water 
• salt to taste

Supplementary Materials:

• 200 gr brown sugar / palm sugar, boiled with 125 cc of water until dissolved and viscous 
• 500 cc coconut milk

How to Make: 

1. Mix rice flour and corn starch, then dilute with 200 cc of water. 
2. Cook 250 cc of water with salt and pandan leaves water / water suji.
3. Put flour into the liquid is boiling water, stir, and cook until cooked and thickened.
4. Filter with filter cendol dough (round-shaped on the surface of the filter) while holding-press that came out in the form of short round.
5. Cendol capacity is already strained in a pan of boiled water containing ice-filled. if cendol already hardened, strain and set aside. 
6. Serve with ice cendol pour sugar syrup and coconut milk. add the ice.