Mata Kebo

Recipe Ingredients:  

• 300 g white glutinous rice flour 
• 100 gr flour tangmien 
• 1 teaspoon salt 
• 200 ml of water 
• 3 tablespoons vegetable oil 
• 2 pieces of banana leaf 
• red dye to taste

Material Content:

• 50 ounces green beans, peeled, steamed, and mashed 
• 100 ml thick coconut milk 
• 100 grams of sugar 
• 1/2 tsp salt 
• Cook all ingredients

How to Make:  

1. Mix the glutinous rice flour, flour tangmien, red dye and water. Stir well. 
2. Fill dough with fine green beans. Spherical shape and insert it into the mold. 
3. Steamed and then spread with oil. 
4. Lift.  
5. Give the banana leaf mat.