Opor Daging

Recipe Ingredients: 

• 1/2 kg potatoes (medium size) 
• 1/2 kg beef, cut a little thin
• 6 gelas/1500 cc coconut milk from 2 coconuts
• 1 piece galangal, crushed 
• Cooking oil to taste

Subtle Spice:

• 10 red onions 
• 4 cloves garlic
• 1 teaspoon coriander, toasted
• 1 tablespoon vinegar
• 1 tablespoon salt 
• 1 tsp shrimp paste

How to Make:    

1. Peel potatoes, cut into circular and slightly thick. Then fry the potatoes until half cooked. Remove and drain. 
2. Heat a little oil. Saute until fragrant.
3. Enter the cuts of beef and stir until blended.
4. Pour the coconut milk and cook until meat is tender / soft and oily coconut milk. Then, Put potatoes. But do not cook until the potatoes are soft telalu. 
5. Pick up and serve.