Sop Buntut

Recipe Ingredients: 

• 1 kg beef tail, cut into segments according to 
• 200 g carrots, cut into round
• 2 pcs tomatoes, slivered
• 5 stalks celery, cut into small pieces
• 5 stalk green onion, sliced ​​into small pieces
• 1.5 tsp pepper
• 1/2 teaspoon nutmeg
• 2 tablespoons fried onions
• Enough water, to boil 
• Salt to taste

How to Make:  

1. Boil head of cattle in a large pot, add salt. 
2. Once soft and cooked, separate the cows in another pot and measure the broth as much as 1.5 liters. If not, add enough water so that there is a desired amount.
3. Enter the cows are separated into a pot with broth and cook until boiling.
4. Put carrots, tomatoes, green onions, celery, pepper, and nutmeg.
5. Cook until all ingredients cooked, remove from heat and serve with a sprinkling of fried onions. 
6. Serve while hot.