Bubur Khas Manado

Recipe Ingredients: 

• 50 gr of rice
• 1 bunch spinach
• 2 pieces of sweet corn on the comb
• 3 long beans, sliced ​​into small pieces
• 1 ounce of leaves melinjo
• 1 bunch basil leaves
•  400 gr pumpkin
• 1 piece of cassava, cut into pieces
• Salt and seasoning to taste

How to Make: 

1. Boil the rice with half a pot of water. Let it boil.
2.  Enter the tooth corn, cassava up to ½ mature
3.  Enter while in stir potatoes until cooked and thickened, add the pumpkin and salt and seasoning to taste
4. Add vegetables melinjo consecutive leaves, green beans, kale, spinach and basil. Stir constantly and do not in the pot lid to keep it looking green vegetables and fresh.
5. After all the cooking, serve.