Learn to Cook Indonesian Food and Recipes.
How to create a distinctive cuisine of the countries Indonesia, the menu selection of various cultures with peculiar to each. Famous dishes recipes from Bali, Java, Sumatra, Kalimantan, Sulawesi and others are presented with simple, so easily understood by beginners.
Thursday, April 12, 2012
Ongol-ongol
Recipe Ingredients:
300 gr starch
100 grams of brown sugar
1/2 tsp salt
150 ml of hot water
100 gr grated coconut (steamed)
How to Make:
Mix flour, brown sugar, salt, then flush with hot water. stir.
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