Es Cincau

Recipe Ingredients:

• grass jelly 
•  200 gr brown sugar / palm sugar
• 100 cc of water
• 1 teaspoon salt
• 1/2 coconut 
• grated ice to taste

How to Make: 

1.  sugar boiled with 100 cc of water, and cook until a thick syrup.
2. fuel coconut at the moment. and grated coconut and make coconut milk. give a little salt.
3. grass jelly into small pieces, put into a glass until half full. give the coconut milk, sugar syrup and shaved ice. 
4. ready to serve.