Klepon

Recipe Ingredients:  

• 300 g glutinous rice flour
• 75 cc of water leaves suji (pandan leaves)
• 2 tsp water whiting (if any)
• 100 g brown sugar (the iris)
• 1/4 coconut, grated and steamed with 1/4 tsp salt for 15 minutes

How to Make:  

1. Stir flour with water leaves suji  little bit, put betel water.
2. Knead until the dough can be rounded , filled with slices of brown sugar, round it off again.
3. Boil water in a large saucepan. klepon enter into it, wait for it to float.
4. Lift and Roll klepot in grated coconut. Serve.