Ketoprak

Recipe Ingredients:

• 1 piece of tofu, fried and diced 
•  50 grams of bean sprouts, brewed with hot water 
• 100 grams of rice noodles, pour in hot water
•  2 cloves garlic    
• 1 pc red pepper     
• 2 pieces of cayenne pepper   
• 50 grams of peanuts, fried  
• 1 tablespoon soy sauce
•  1 teaspoon onion 
• 50 grams of onion crackers, fried 
• 3 tablespoons tamarind water 
• salt to taste
•  soy sauce to taste 
• oil for frying

How to Make: 
 

1. Peanut, garlic, red pepper and cayenne pepper on the grind until smooth, then add the tamarind water, salt and soy sauce to taste.
2.  dissolved in a little water and stir until evenly put in a dish out, bean sprouts and rice noodles, then pour the peanut sauce, then sprinkle with fried onions and crackers