Sayur Asem

Recipe Ingredients:

• 100 grams of fruit melinjo 
• 100 grams of peanuts, washed, drained
• 2 pcs of fresh corn, cut into round slices
• 1 pc squash, cut into small
• 7 bean stalk, cut into 4 cm
• 50 gr melinjo leaves, chopped
• 3 great chili
• 3 pcs hazelnut
• 3 pcs red onions
• 2 cloves garlic
• 1 tablespoon salt
• 20 grams of tamarind
• 50 grams of brown sugar
• 2 pcs red tomatoes, cut into pieces
• Lbr 2 bay leaves
• 2 galangal, crushed

How to Make: 

1.   Crushed great chili, hazelnut, onion, garlic, and salt. 
2. Melinjo poached fruit, peanuts, and corn until tender.
3. Enter the spice paste.
4. Add tamarind, brown sugar, tomatoes, bay leaves, and galangal.
5. Cook until cooked flavor.
6. Enter the squash and beans.
7. Cook until done. Finally, enter the leaf melinjo. 
8. Cook briefly, remove from heat.