Bakwan Jagung

Recipe Ingredients:  

• 2 pieces of sweet corn, coarse comb 
• 200 g shrimp, peeled and roughly chop the flesh
• 50 grams of wheat flour
• 25 grams of rice flour
• 2 stalks celery, sliced
• 2 leeks, thinly sliced
• 2 eggs, lightly beaten
• 200 ml of water
• cooking oil to taste

Subtle Seasoning recipe Bakwan Sweet Corn:

•  4 red onions 
• 3 cloves garlic
• 1/2 tsp pepper round 
• salt to taste

How to Make:   

1. Place the spices in a container, pour water, and mix well. Enter the flour and rice flour and stir well. Enter the remaining corn and other ingredients, mix well. 
2. Heat enough cooking oil over medium heat, fry the dough bakwan spoonful after spoonful of up to mature. Remove and drain.