Semur Daging

Recipe Ingredients: 

• 1/2 pounds ground beef, wash and slice the size of 1/2 cm 
• 4 tablespoons margarine
• 500 cc of water
• 3 tablespoons soy sauce 
• fried onions

Subtle Spice:

• 4 red onions 
• 1/2 tsp pepper
• 1/2 teaspoon nutmeg 
• 1 teaspoon salt

How to Make:  

1. Melt the margarine. Saute the spices. Enter the cut of meat. Fry until the meat into half-ripe and juicy. 
2. Enter the soy sauce and water. Cook until meat is tender. 
3. Lift. Sprinkle with fried onions and serve.