Recipe Ingredients:
- 1 btr young coconut
- 100 ml sugar syrup
Ingredients Sugar Syrup
- 200 gr palm sugar / brown sugar
- 200 ml of water
- boil all ingredients until sugar dissolves. Filter. chill
How to Make:
- rake young coconut meat, put it in a container with the coconut water.
- Give sugar syrup. Serve with ice cubes to taste.
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