Sayur Lodeh

Recipe Ingredients:

• 200 g young jackfruit 
• 150gr long beans
• 1 pc eggplant, cut into 2-4 parts so
• 50 ounces leaf melinjo
• 75 g of fruit melinjo
• 5 green chilies, slivered 2
• 2 bay leaves
• 2 tablespoons dried shrimp, washed, drained
• 2 cm galangal, crushed
• 1 ltr coconut milk
• 250 cc coconut milk
• 7 red onions, mashed 
• salt and sugar to taste

How to Make: 

1. Boil young nagka liquid until cooked with coconut milk. enter the red onion, salt, sugar, dried shrimp, bay leaves and galangal. 
2.  Insert a row, string beans, green peppers, fruit melinjo and eggplant and leaf melinjo, add condensed Santal. 
3. Cook until everything is cooked. Lift and hidanggkan.