Pisang Pandan

Recipe Ingredients:

• 650 ml coconut milk from 1 coconut
• 100 ml of water leaves suji from 30 leaves 2 suji and pandanus leaves -
• 2 drops of green dye
• 150 grams of sugar 
• 1/2 teaspoon salt
• 250 grams of rice flour
• 50 grams corn starch
• 300 ml coconut milk from 1/4 coconut 
• 2 bananas, cut thick round 1/2 cm

How to Make: 

1. Combine coconut milk, water leaves dark green dye sujim, sugar, salt and rice flour. 
2. Cook over low heat, stirring frequently, until bubbling and thick. Lift.
3. Mix corn starch with coconut milk. Stir well.
4. Enter into the rice flour mixture. Stir until shiny.
5. Immediately pour in a 22x22x4 cm baking dish and spread with a thin plastic dialas oil.
6. Tata banana horns on it. Press sedikt. 
7. Steam 30 minutes over medium heat until cooked.