Tuesday, April 3, 2012

Acar Telur




Recipe Ingredients: 
  • Chicken eggs as needed

Seasoning Mashed
  • 3 seeds pecan
  • 2 pieces of red chillies in the split-split
  • 1 tablespoon lime juice
  • 4 cloves of chopped onion in the rough

 How to Make:
  1.  Hazelnut puree and stir-fry chili and onions.
  2.  Add water and lemon juice until fragrant let.
  3. Bring to a boil with the eggs that are boiled first and peeled.
  4. Keep the fire small, somewhat removed when it is dry.  

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