Recipe Ingredients:
- Chicken eggs as needed
Seasoning Mashed
- 3 seeds pecan
- 2 pieces of red chillies in the split-split
- 1 tablespoon lime juice
- 4 cloves of chopped onion in the rough
How to Make:
- Hazelnut puree and stir-fry chili and onions.
- Add water and lemon juice until fragrant let.
- Bring to a boil with the eggs that are boiled first and peeled.
- Keep the fire small, somewhat removed when it is dry.
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