Cendil

Recipe Ingredients:  

• 200 g flour (corn starch) 
• 1/2 coconut, grated
• Salt to taste
• Enough hot water 
• Red food coloring, and green taste.

How to Make:   

1. Mix corn starch with enough hot water. Knead. 
2. Spherical shape of a marble, boiled samapai mature. Once cooked, remove the stew cendil earlier, and then in put in cold water for cooking, so it does not stick together. if you want to color, to give the dough a bit before rounding. 
3. Sprinkle grated coconut on cendil have until blended. if you want a little sweet, it can also be sown sugar when presented