Tempe Mendoan

Recipe Ingredients: 

• 100 grams of rice flour
•  1 tablespoon flour
• 1 tablespoon flour
•    2 leeks, thinly sliced
• 125 ml of water     
• 300 gram tempe, irir thin width 10 x 15 cm
• vegetable oil to taste    

Recipe Ingredients are Finely Ground: 

•  2 cloves garlic
• 1 red onions
• 1 teaspoon coriander   
• 2 teaspoons salt

How to Make:

1. Tempe Mendoan Seasoning puree.
2. Stir the flour with the spice paste, green onions and water until blended.
3. Dip each piece of tempeh in flour mixture. Fry in hot oil and flour until dough is cooked, but not dry. Remove and drain.
4.   Serve.