Ayam Panggang Pedas Manis

Recipe Ingredients:

• 1 chicken, cut into 4 sections
• 2 bay leaves
• 3 tablespoons soy sauce
• 3 tamarind, brewed with a bit of hot water
• 300 ml of water   

Recipe Ingredients are Finely Ground:

• 4 red onions
• 3 cloves garlic
• 8 curly red chilies
• 1/2 teaspoon coriander
• 1 cm turmeric
• 2 cm ginger     
• 2 cm galangal
• 1 1/2 teaspoon salt
• 1 teaspoon granulated sugar   

How to Make: 

1. Marinate chicken with crushed herbs. Let stand for 30 minutes.
2. Mix the spiced chicken with water, bay leaves, soy sauce, and tamarind water. Cook until chicken is tender and sauce thickened, remove from heat.
3. Marinated chicken grilled over charcoal embers or coals until the surface is slightly dry.
4. Remove and serve with sauce and vegetables.