Recipe Ingredients:
- 1 whole (1.2 kg) whole chicken
- 2 stalks lemongrass, white part, minced
- 2 bay leaves
- Banana leaves for wrapping
- aluminum foil
Recipe Ingredients are Finely Ground:
- 80 ml oil for sauteing
- 15 red chilies, seeded
- 4 cm ginger
- 4 cm turmeric, grilled
- 4 cm galangal
- 2 stalks lemongrass, white part
- 100 gr red onion
- 6 cloves garlic
- 1 tsp coriander powder
- 4 items hazelnut, Cooking
- 4 kaffir lime leaves
- ½ tsp black pepper
- 2 tsp salt
Complement:
- white rice
- sauce
How to Make:
- Seasoning: Heat oil, saute ground spices until fragrant and cooked. Lift.
- Marinate chicken with seasoning until coated flat, leave overnight.
- Add lemongrass and bay leaf, wrapped in banana leaves, wrap again with aluminum foil.
- Steamed in a hot steamer for 2 hours. Lift. Bake in oven temperature of 1850 C for 2 hours until cooked. Lift.
- Serve with a complement.
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