Opor Ayam

Recipe Ingredients:

• 1/2 kg chicken
• 1 coconut 
• 10 pieces of red onion 
• 3 cloves garlic 
• 5 egg hazelnut 
• 1/2 tablespoon coriander 
• 1/4 tablespoon ground cumin 
• 1/4 tablespoon pepper 1 cm laos 
• 2 bay leaves1 stalk lemon grass
• 1/2 tablespoons brown sugar
•  salt to taste and lontong (rice cake) 

  
 How to Make:

1. Clean chicken and cut into pieces and set aside.
2. Grate the coconut, squeezed to produce coconut milk , set aside.
3.  Puree all ingredients except lemon grass, bay leaves and galangal.
4.  Enter a liquid coconut milk in a saucepan, add spices, stir until boiling.
5.  Enter the chicken, pour the coconut milk.
6.  Cook until chicken is cooked.
7. Serve with rice cake.  

 Serves 2