Sate Kambing Pamekasan

Recipe Ingredients:

• 500 grams of goat meat
• 150 ml soy sauce
•   lime juice 2 pieces
• 20 fruit skewers

      
Satay Peanut Sauce:

• 250 grams of peanuts, fried
• 4 cloves garlic
•   onion 5 items
• 2 pieces of red chillies
•   500 ml of water
•   salt to taste
• soy sauce 100 ml

       
Complement Satay Recipe

• rice cake

How to Make:

1. Cut lamb into cubes, then prick with a skewer and do until exhausted, set aside.
2. Puree all ingredients except soy sauce, peanut sauce, lime leaves, and water until soft, then mixed with soy sauce and water, and cook until oily and cooked, remove from heat.
3. Marinate lamb skewers with soy sauce added a little spice to the flat surface nuts.
4. Grilled skewers until cooked while turned upside down and covered the rest of the seasoning sauce, remove from heat.
5. Serve the lamb skewers with peanut sauce, lemon juice, and rice cake.