Sate Padang

Recipe Ingredients:

• 500 grams of beef, diced
• skewers to taste

  
Padang Satay Seasoning Recipe:

• onion 5 items
• 3 cloves garlic
• 2 pieces of red chillies
• 1 teaspoon coriander
• pepper powder 1/2 teaspoon    
• sufficient water
•   lime leaves 2 pieces
•   lemongrass 1 vertebra, crushed
• ginger 1 vertebra, crushed   
• 100 ml of cooking oil
• salt to taste
• 1 tablespoon rice flour    

How to Make:

1. Puree onion, garlic, and chili.
2. Saute until cooked, add coriander and pepper. Add water, lime leaves, lemongrass, and ginger. After boiling, put because of taste.
3. Enter the cuts of beef, cook for 10-15 minutes, remove from heat and drain. Separate the cooking water (broth) and the meat, then skewer with skewer.
4. Grilled skewers over hot coals until cooked, remove from heat.
5. Reheat the cooking water to the boil. Enter a rice flour that had been withdrawn little by little, stirring until thick. Then smear on skewers. Serve.