Ayam Sambal Hijau

Recipe Ingredients:

• 1 chicken, cut into 12-14
• 1 tablespoon lime juice, mix with 1/2 tsp fine salt
• 8 red onions, coarse shear zones
• 6 cloves garlic, coarse shear zones
• 10  green chili, coarse shear zones    
• 10 pieces of green chili sauce, coarse shear zones
• 5 pieces of green tomatoes, cut into pieces
• 3 bay leaves
• 1 galangal, crushed
• 3 lime leaves, sliced
• 2 leeks, cut into pieces    
•    200 ml of water
• 1 tablespoon cornstarch, dissolved in 3 tablespoons water
• cooking oil to taste
•   fine salt secukuppnya
• sugar to taste  

How to Make:

1. Marinate the chicken with lemon juice and table salt, let stand 30 minutes in the refrigerator.
2. Heat oil about 200 ml, half-cooked fried chicken.
3. Heat 5 tablespoons oil, saute onion and garlic until wilted. Enter the green chili, cayenne pepper, tomatoes, bay leaves, galangal, and kaffir lime leaves, stir until wilted.
4. Add the chicken, pour water and stir until boiling. Enter the leeks, violations, and sugar and stir until all ingredients cooked. Enter the cornstarch solution, stir, and immediately remove from heat.