Sate Ayam Ponorogo

Recipe Ingredients:

• 500 grams of beef, diced
• skewers to taste

  
Recipe Ingredients are Finely Ground: 

• turmeric 2 segment
• 5 garlic cloves
•   onion 5 items
•   1 teaspoon coriander
• ginger 1 vertebra, crushed
• 1 teaspoon salt
• 1 stalk lemongrass, crushed
•    25 ml cooking oil   

How to Make: 

1. Saffron puree, garlic, onion, and cilantro. Set aside.
2. Saute the spice paste. Enter the ginger, salt, and lemon grass. Cook until done
3. Cook the chicken for 10 minutes, drain.
4. Stick each chicken on a skewer, then grilled over hot coals.
5. Serve with soy sauce and rice cake.

         
Serves 6