Tum Bebek Bali

Recipe Ingredients:  

• 200 grams of duck meat cut lengthwise / cleaved
• 1 tablespoon fried shallots
• 1 tablespoon garlic fries
• 75 ml thick coconut milk
• ½ tsp salt
• 3 tablespoons cooking oil
• 50 cc of water
• 5 pieces of red chili
• Banana leaves for wrapping

Recipe Ingredients are Finely Ground:

• 7 spring onions
• 5 cloves garlic
• 5 red chilies
• 1 teaspoon minced ginger
• 1 teaspoon galangal 
• 1 teaspoon chopped kencur
• 1 teaspoon coriander
• 5 btr hazelnut
• 1 teaspoon dried shrimp grilled

How to Make:

1. Prepare a wok, heat the oil. Saute the spices until fragrant.
2. Add the water. Cook until the spices cooked and water is shrinking. Lift. Set aside.
3. Prepare a place. Insert pieces of duck, fried onion, fried garlic, herbs that have been pan-fried, salt, cayenne pepper and stir until blended santan.Campur.
4. Then wrap the dough in banana leaves.
5. Prepare the steamer. Heat. steamed until cooked duck for ± 20 minutes, remove from heat. serve