Sate Lilit Bali

Recipe Ingredients:

•  500 g shrimp, peeled, head, skin and tail
• 2 pieces of lime leaves, minced
• skewers to taste

Recipe Ingredients are Finely Ground: 

•  red onion 3 eggs 
• 2 cloves garlic
• 1 teaspoon coriander
• turmeric 2 cm
• lime leaves 1 sheet
• pepper 1/2 teaspoon 
• salt to taste

     
How to Make:

1. Shrimp until finely chopped meat, remove from heat and set aside.
2. Mix all the spices, then puree until smooth.
3. Mix the chopped shrimp with lime leaves and ground spices, stir until well blended.
4. Form the dough into a round oval shrimp with lemon grass skewer, with a clenched-fist up a bit dense. Let stand for 15 minutes.
5. Grilled skewers over the coals while inverted until cooked. Lift.
6. Serve.