Ayam Bakar Taliwang

Recipe Ingredients:

• 1 medium chicken tail
• 150 ml thick coconut
• 2 tablespoons cooking oil

Recipe Ingredients are Finely Ground:

• 3 cloves garlic
• hazelnut 2 
• chili 3 pieces great 
• cayenne pepper 5 pieces
• paste 1/2 teaspoon
•  salt to taste

How to Make:

1. Clean chicken, remove the sides of the chest and stomach contents.
2. Marinate the chicken with a little salt until blended.
3. Chicken with bamboo sticks, fry until half cooked. Remove and drain.
4. Bake on hot coals while turning occasionally until cooked. Remove and set aside.
5. Seasoning: Heat oil, saute ground spices until fragrant. Pour the coconut milk, boil and cook until cooked through. Lift.
6. At the chicken until the bruising should not be destroyed. Rub the surface with seasoning until blended.
7. Roast the chicken until the flavors mingle and occasionally smeared flavor. Lift.
8. Serve.