Tengkleng Kambing

Recipe Ingredients:

• 300 grams of rack of lamb, washed
• 4 cloves garlic, mashed
• 4 spring onions, mashed
• 3 cm turmeric, crushed
• 3 seeds pecans, toasted, crushed    
• 2 cm ginger, crushed
• 2 cm galangal, crushed
• 1 bay leaf
• 2 lime leaves
• 2 cm cinnamon
• 3 clove
• 1/2 nutmeg, grated
• 1 stalk lemongrass, crushed
• 75 ml coconut milk       
• 200 ml of water
•    Salt and sugar to taste  

How to Make:

1. Saute all ingredients (except the rack of lamb, water, and coconut milk) until fragrant.
2. Enter a rack of lamb, stir.
3. Add water, allow it to ribs of lamb is tender.
4. Enter the coconut milk, stir until boiling.
5. Serve with condiment and rice cake