Ayam Kremes

Recipe Ingredients:

• 1 whole young chicken, cut into 8 pieces, boiled with 2000 ml of water
• One galangal, crushed
• 4 bay leaves
• 150 ml thick coconut milk from 1/3 coconut
• 200 grams of corn starch
• 1 egg
• 1 stalk lemongrass, crushed
• salt to taste
• cooking oil to taste    

 
Recipe Ingredients are Finely Ground:

• 6 cloves garlic
• 4 red onions
• 1 tablespoon coriander, toasted
• 1 turmeric to taste
• 4 hazelnut, toasted
• salt to taste     

How to Make:

1.  Prepare a skillet,  chicken, water, spices, galangal, lemongrass and bay leaf. Ungkep while turning occasionally until chicken is soft enough. Add coconut milk, stir until boiling.
2. Remove the chicken, strain the sauce, spicy chicken, discarding the pulp. After a cold chicken broth, corn starch and eggs enter. Add salt, stir well and becomes a soft dough (not too thick / thin).
3. Heat enough oil. Dip chicken into flour batter, fried until golden brown. Remove and drain.
4. Strain the oil used to fry the chicken, then heat again. Fry the remaining flour mixture with a spoon the way little by little over a low heat. Once browned, remove and drain.
5. Serve with fried chicken sprinkled with flour Kremesan.