Ayam Balado

Recipe Ingredients:

• chicken medium / small one tail, cut into 4 pieces,   washed
• lime juice 1 tablespoon
• 750 ml of cooking oil

Recipe Ingredients are Finely Ground:

• red onion 6 pieces
• cayenne pepper 8 pieces
• cayenne pepper 5 pieces
•  salt to taste

How to Make:

1. Marinate the chicken with salt and lemon juice, set aside some time.
2. Cook the chicken in a frying pan with a lid (ungkep) until chicken is tender (add water if necessary).  Remove and set aside.
3.  Heat oil and fry chicken until golden brown. Remove and drain.
4.  Heat 2 tablespoons oil and saute until fragrant spices mashed.
5.  Add chicken and cook while stirring occasionally until flavors mingle.
6.  Remove and serve.

Serves 4