Lapis Surabaya

Recipe Ingredients: 
Material Yellow:

• 20 egg yolks 
• 150 grams of granulated sugar
• 15 grams of sweetened condensed milk and white
• 40 grams of wheat flour
• 15 grams of milk powder
• 200 grams of margarine, melted
• 1 tablespoon brown pasta

Chocolate Ingredients:

• 10 egg yolks 
• 75 grams sugar
• 1 tablespoon of sweetened condensed milk
• 20 grams of wheat flour
• 15 grams of cocoa powder
• 1 tablespoon of milk powder
• 100 grams of margarine, melted 
• 3 pieces of 22 cm square baking pan

Recipe Ingredients:

1. Yellow  Layer: Beat egg yolks with sugar until thick, add condensed milk. Whisk again until smooth. Turn off the mixer and put the flour and milk powder as he sifted and mix evenly. 
2. Pour margarine has melted, stirring gently. Pour batter into two square baking pan 22 x 22 x 4 cm and covered the spread with margarine paper.
3. Do the same for chocolate dough, by adding cocoa powder. Pour dough into a square baking pan size 22 x 22 x 2 cm that have been covered with paper and spread with margarine. The third oven pan in oven until cooked. Remove and let cool. 
4. Rub the surface of the cooled cake with strawberry jam. Stack in yellow - brown - yellow

Pukis

Recipe Ingredients: 

• 1/2 tablespoons instant yeast 
• 5 tablespoons warm water
• 4 egg yolks
• 2 egg whites
• 100 grams sugar
• 175 gr wheat flour
• 1/4 teaspoon vanilla
• 1/4 teaspoon baking soda
• 1 tablespoon milk powder
• 175 cc thick coconut milk cooked 
• 1 tablespoon cocoa powder

How to Make:

1. Mix the instant yeast and warm water, stir until dissolved. 
2. Beat eggs and sugar until smooth. Enter vanilla together flour, baking soda and powdered milk, mix well.
3. Add coconut milk that has been cooked and thawed yeast and stir well. Let stand for 2 hours.
4. To make the chocolate dough, take 150 cc batter, add the cocoa powder and stir well.
5. Prepare the mold (pan) cake pukis, basting with a little margarine. After the mold (pan) heat, pour the batter until 3/4 full of mold, add chocolate batter. 
6. 6. Bake until the dough rises and cooked, remove from heat. Pukis chocolate cake more delicious when served warm. 

Martabak Manis (Terang Bulan)

Recipe Ingredients: 
Material Leather:

• 250 grams of wheat flour 
• 1 teaspoon instant yeast
• 150 grams sugar
• 375 cc of warm coconut milk
• 2 eggs
• ¼ teaspoon baking soda

Fill Material According to Taste:

• Peanuts, roasted, peeled, chopped 
• Sesame seeds, toasted
• Granulated sugar
• Brown
• Grate Cheese
• Sweetened condensed milk 
• Bananas

How to Make:

1. Insert the yeast into the warm milk, stirring until dissolved and frothy, set aside. 
2. Mix the flour and sugar, make a hole in the middle, put the eggs into it. Knead the solution was poured with coconut milk, until the sugar dissolves, put baking soda and stir again until well mixed. Allow approximately 15-20 minutes in a warm place.
3. Heat the pan and basting with margarine martabak. Pour the batter into it to go up and the surface dried, and the exterior to brown.
4. Pick up and put up telenan pieces.
5. Sprinkle with granulated sugar until blended martabak to the surface. Followed with sweetened condensed milk. According to taste, sprinkle with your favorite ingredients and topping ingredients can be combined. 
6. Fold martabak to 2, cut according to taste.