Gurami Cobek

Recipe Ingredients: 

• 1 whole (500 g) carp, clean 
• 2 tablespoons lime juice 
• cooking oil

Spices that are:

• 1 clove garlic
• 1 cm turmeric
• ½ tsp coriander
• 1 tsp salt

Complement:

• cucumber
• basil
• tomatoes

Sauce, puree:

• 12 pieces of red chili sauce
• 2 large red chilies
• 1 clove garlic
• ½ tsp shrimp paste fried
• 1 tsp salt
• 1 tomato, cut into pieces

How to Make:

1. Marinate the fish with lemon juice and spices until blended. Let stand for 30 minutes.
2. Fry in hot oil until golden yellow and more.
3. Remove and drain. 
4. Serve with sauce san complementary

Wedang Jahe

Recipe Ingredients:

• 10 cm of fresh ginger red
• 500 ml of water
• 150 g brown sugar
• 2 tablespoons granulated sugar
• 10 grains of black pepper
• 2 whole cardamom
• 4 grains of pimento
• 1 stalk lemongrass, crushed
• 1 sheet of pandan leaves

How to Make:

1. Roasted red ginger on hot coals until lightly browned. Lift, peeled crushed.
2. Boil red ginger with water and other ingredients over low heat. 
3. Cook continued until about a quarter of the water to decrease. Lift.
4. Strain and serve hot.

Pepes Tahu

Recipe Ingredients: 

•  500 grams know, gently break up
• 1 stalk spring onion, finely chopped
• 5 bay leaves
• banana leaves for wrapping

Spices that are:

• 3 pieces of garlic
• 1 piece of onion
• 2 pieces of red pepper major
• 5 pieces of cayenne pepper (to taste)
• 1 tsp salt
• 1 tsp sugar

How to Make:

1. Combine idea that has been mashed with spices. Stir until thoroughly mixed with seasonings.
2. Add sliced ​​green onions, stir again until smooth, then prepare banana leaves.
3. Preheat steamer.
4. Wrap with banana leaves like rice cake, and place bay leaves in each bundle pepes know.
5. Steam until cooked, about 30-45 minutes.
6. Remove and serve.